LUNCH SPECIALS
Served with a side salad
Croque Monsieur Sandwich ~ Grilled ham and Dijon mustard, topped with a gratin of béchamel and Swiss cheese $10
Grilled Flat Iron Steak Sandwich ~ Topped with Maui onions and Taleggio cheese, served on a French baguette $12
Croissant Sandwich ~ Smoked turkey, roast beef, Gouda cheese and tomato $10
Crostini of warm Gorgonzola Dolce and Prosciutto served on a thin-sliced French baguettte $10
Ask us about our daily prix fixe menu, which includes an appetizer, entree and dessert − all for just $20.
STARTERS
Soup du jour $6
Pommes frites $5
Cruet of herb-marinated olives $4
Escargots in herbed, garlic green butter $10
Moules frites -- Salt spring mussels steamed in white wine, garlic and herbs, topped with pommes frites $14
Baked Brie stuffed with pecans and dried cranberries, wrapped in a warm, puff pastry $14
Fresh, chilled New Zealand oysters on the half shell $15
Oven-baked New Zealand oysters served au gratin with a bell pepper and roasted garlic aioli, topped with Gouda cheese $15
SALADS
Grilled tiger shrimp with mixed greens, roasted shallots, poached pears, apple-smoked bacon and blue cheese vinaigrette $14
Salad of Breseola, baby arugula, Manchego cheese and extra virgin olive oil $14
Salad of sliced fresh mozzarella cheese and vine ripe tomatoes, served with an olive-anchovy tapenade $12
Salad of marinated artichokes, bell peppers, olives and salami $12
ENTREES
Risotto du jour $13
Roasted Dijon chicken with Greek olives $14
Grilled fish du jour served with olive butter and Manchego cheese, on a white bean salad $16
DESSERTS
Let us help you select the perfect beverage to complement your selection!
Chocolate soufflé (Please allow 20 minutes) $10
Vanilla bean crème brulee with seasonal fresh fruit $7
Banana and chocolate crepe $7
Daily selections of gelatos $6
Artisan Cheese & Cured Meats
ARTISAN CHEESE
Each one-ounce portion, accompanied with dried fruit and nuts
Chef’s Selection Plate / Includes Manchego, Taleggio, Gouda, Gorgonzola and Genoa Salami. $18
Humboldt Fog Chevre / A young goat’s milk cheese from California has a firm texture and a clean, lemony flavor. $4
Manchego / Firm sheep’s milk cheese from Spain has a melt-in-your-mouth interior with a nutty, butterscotch flavor. $4
Taleggio / A buttery, delicate, soft, sweet cheese from Italy made from cow’s milk, with a supple, fruity flavor and aroma. $4
Maytag Blue / From the great state of Iowa, Maytag blue has a crumbly texture with a very spicy black pepper flavor. $4
Gorgonzola Dolce / The mild blue vein in this soft cheese from Italy imparts a sharp, spicy flavor and provides an excellent contrast to the rich, creamy cheese. $4
Gouda/ Double cream with a soft texture and nutty flavor. $4
CURED MEAT
Each one-ounce portion is accompanied with greens, pickled vegetables and stone ground mustard.
Bresaola / Bresaola Della Valtellina is a salted, air-cured beef that has a soft, moderately salty taste. $4
Genoa Salami / Air dried pork and veal, seasoned with garlic and red wine. $4
Prosciutto Di San Daniele / A firm, robust salt and air cured ham. $5
Black Pepper Pate / Country style pork and chicken pate crusted with black peppercorn. $6
Each one-ounce portion, accompanied with dried fruit and nuts
Chef’s Selection Plate / Includes Manchego, Taleggio, Gouda, Gorgonzola and Genoa Salami. $18
Humboldt Fog Chevre / A young goat’s milk cheese from California has a firm texture and a clean, lemony flavor. $4
Manchego / Firm sheep’s milk cheese from Spain has a melt-in-your-mouth interior with a nutty, butterscotch flavor. $4
Taleggio / A buttery, delicate, soft, sweet cheese from Italy made from cow’s milk, with a supple, fruity flavor and aroma. $4
Maytag Blue / From the great state of Iowa, Maytag blue has a crumbly texture with a very spicy black pepper flavor. $4
Gorgonzola Dolce / The mild blue vein in this soft cheese from Italy imparts a sharp, spicy flavor and provides an excellent contrast to the rich, creamy cheese. $4
Gouda/ Double cream with a soft texture and nutty flavor. $4
CURED MEAT
Each one-ounce portion is accompanied with greens, pickled vegetables and stone ground mustard.
Bresaola / Bresaola Della Valtellina is a salted, air-cured beef that has a soft, moderately salty taste. $4
Genoa Salami / Air dried pork and veal, seasoned with garlic and red wine. $4
Prosciutto Di San Daniele / A firm, robust salt and air cured ham. $5
Black Pepper Pate / Country style pork and chicken pate crusted with black peppercorn. $6
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