tag:blogger.com,1999:blog-84972323342738435412024-02-20T02:08:49.201-08:00Lunch MenuAsk our servers about our fresh, daily specials!Brasserie Du Vinhttp://www.blogger.com/profile/04267098034668270943noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8497232334273843541.post-52616712249669487002008-02-11T10:00:00.000-08:002010-03-22T09:23:31.904-07:00Lunch Menu<strong><span style="color:#990000;">APPETIZERS </span></strong><br /><br />Soup du jour $6<br /><br />Pommes frites $5<br /><br />Cruet of herb-marinated olives $4<br /><br />Crostini of warm Gorgonzola Dolce and Prosciutto on a thinly sliced French baguette, served with fresh greens and red wine vinaigrette $10<br /><br />Escargots in herbed, garlic green butter $10<br /><br />Moules frites -- Salt spring mussels steamed in white wine, garlic and herbs, topped with pommes frites $14<br /><br />Baked Brie stuffed with pecans and dried cranberries, wrapped in a warm, puff pastry $14<br /><br />Fresh, chilled New Zealand oysters on the half shell $15<br /><br />Oven-baked New Zealand oysters served au gratin with a bell pepper and roasted garlic aioli, topped with Gouda cheese $15<br /><br /><span style="color:#990000;"><strong></strong></span><br /><span style="color:#990000;"><strong>SALADS </strong></span><br /><br />Roasted red and gold beets, fresh greens, chevre cheese, candied walnuts and strawberry balsamic vinaigrette $12<br /><br />Grilled tiger shrimp with mixed greens, roasted shallots, poached pears, apple-smoked bacon, blue cheese and house vinaigrette $14<br /><br />Bresaola, baby arugula, Manchego cheese and extra virgin olive oil $14<br /><br />Fresh mozzarella cheese and vine ripe tomatoes, fresh basil, olive tapenade and extra virgin olive oil $12<br /><br /><br /><strong><span style="color:#990000;">ENTREES<br /></span></strong>(Sandwiches served with side salad and pommes frites)<br /><br />Crostini of warm Gorgonzola Dolce and Prosciutto on a thinly sliced French baguette, served with fresh greens and red wine vinaigrette $10<br /><br />Roasted game hen over mixed greens with Dijon and olive beurre blanc $16<br /><br />Grilled fish du jour served with gremolata butter and Manchego cheese, on a chilled white bean salad $16<br /><br />Croque Monsieur or Madame Sandwich ~ Ham and Dijon mustard, topped with a gratin of béchamel and Swiss cheese $10 (or $12 with fried egg)<br /><br />Grilled Flat Iron Steak Sandwich ~ Topped with Maui onions and Taleggio cheese, served on a French baguette $12<br /><br />Croissant Sandwich ~ Smoked turkey, roast beef, Gouda cheese, tomato and mayonnaise $10<br /><br />Burger du Jour ~ ½ lb. Maui Cattle Company beef topped with daily fixings, served on a brioche bun, with pommes frites and fresh greens $14<br /><br />Ask us about our daily prix fixe menu, which includes an appetizer, entree and dessert − all for just $20<br /><br /><br /><span style="color:#990000;"><strong>DESSERTS</strong></span><br /><br />Let us help you select the perfect beverage to complement your selection!<br /><br />Chocolate soufflé (Please allow 20 minutes) $10<br /><br />Crème brulee $7<br /><br />Banana and chocolate crepe $7<br /><br />Affogato – An espresso float, a scoop of gelato topped with a shot of espresso $5.95<br /><br />Daily selections of gelati and sorbetti $6Brasserie Du Vinhttp://www.blogger.com/profile/04267098034668270943noreply@blogger.comtag:blogger.com,1999:blog-8497232334273843541.post-57895755186340255292008-02-10T11:53:00.000-08:002008-02-13T17:47:06.362-08:00Artisan Cheese & Cured MeatsARTISAN CHEESE<br /><em>Each one-ounce portion, accompanied with dried fruit and nuts</em><br /><br />Chef’s Selection Plate / Includes Manchego, Taleggio, Gouda, Gorgonzola and Genoa Salami. $18<br /><br />Humboldt Fog Chevre / A young goat’s milk cheese from California has a firm texture and a clean, lemony flavor. $4<br /><br />Manchego / Firm sheep’s milk cheese from Spain has a melt-in-your-mouth interior with a nutty, butterscotch flavor. $4<br /><br />Taleggio / A buttery, delicate, soft, sweet cheese from Italy made from cow’s milk, with a supple, fruity flavor and aroma. $4<br /><br />Maytag Blue / From the great state of Iowa, Maytag blue has a crumbly texture with a very spicy black pepper flavor. $4<br /> <br />Gorgonzola Dolce / The mild blue vein in this soft cheese from Italy imparts a sharp, spicy flavor and provides an excellent contrast to the rich, creamy cheese. $4<br /><br />Gouda/ Double cream with a soft texture and nutty flavor. $4<br /><br /><br />CURED MEAT<br /><em>Each one-ounce portion is accompanied with greens, pickled vegetables and stone ground mustard.</em><br /><br />Bresaola / Bresaola Della Valtellina is a salted, air-cured beef that has a soft, moderately salty taste. $4<br /><br />Genoa Salami / Air dried pork and veal, seasoned with garlic and red wine. $4<br /><br />Prosciutto Di San Daniele / A firm, robust salt and air cured ham. $5<br /><br />Black Pepper Pate / Country style pork and chicken pate crusted with black peppercorn. $6Brasserie Du Vinhttp://www.blogger.com/profile/04267098034668270943noreply@blogger.com