Lunch Menu

2008-02-11T10:00:00.000-08:00

APPETIZERS

Soup du jour $6

Pommes frites $5

Cruet of herb-marinated olives $4

Crostini of warm Gorgonzola Dolce and Prosciutto on a thinly sliced French baguette, served with fresh greens and red wine vinaigrette $10

Escargots in herbed, garlic green butter $10

Moules frites -- Salt spring mussels steamed in white wine, garlic and herbs, topped with pommes frites $14

Baked Brie stuffed with pecans and dried cranberries, wrapped in a warm, puff pastry $14

Fresh, chilled New Zealand oysters on the half shell $15

Oven-baked New Zealand oysters served au gratin with a bell pepper and roasted garlic aioli, topped with Gouda cheese $15

SALADS

Roasted red and gold beets, fresh greens, chevre cheese, candied walnuts and strawberry balsamic vinaigrette $12

Grilled tiger shrimp with mixed greens, roasted shallots, poached pears, apple-smoked bacon, blue cheese and house vinaigrette $14

Bresaola, baby arugula, Manchego cheese and extra virgin olive oil $14

Fresh mozzarella cheese and vine ripe tomatoes, fresh basil, olive tapenade and extra virgin olive oil $12

ENTREES
(Sandwiches served with side salad and pommes frites)

Crostini of warm Gorgonzola Dolce and Prosciutto on a thinly sliced French baguette, served with fresh greens and red wine vinaigrette $10

Roasted game hen over mixed greens with Dijon and olive beurre blanc $16

Grilled fish du jour served with gremolata butter and Manchego cheese, on a chilled white bean salad $16

Croque Monsieur or Madame Sandwich ~ Ham and Dijon mustard, topped with a gratin of béchamel and Swiss cheese $10 (or $12 with fried egg)

Grilled Flat Iron Steak Sandwich ~ Topped with Maui onions and Taleggio cheese, served on a French baguette $12

Croissant Sandwich ~ Smoked turkey, roast beef, Gouda cheese, tomato and mayonnaise $10

Burger du Jour ~ ½ lb. Maui Cattle Company beef topped with daily fixings, served on a brioche bun, with pommes frites and fresh greens $14

Ask us about our daily prix fixe menu, which includes an appetizer, entree and dessert − all for just $20

DESSERTS

Let us help you select the perfect beverage to complement your selection!

Chocolate soufflé (Please allow 20 minutes) $10

Crème brulee $7

Banana and chocolate crepe $7

Affogato – An espresso float, a scoop of gelato topped with a shot of espresso $5.95

Daily selections of gelati and sorbetti $6

Artisan Cheese & Cured Meats

2008-02-10T11:53:00.000-08:00

ARTISAN CHEESE
Each one-ounce portion, accompanied with dried fruit and nuts

Chef’s Selection Plate / Includes Manchego, Taleggio, Gouda, Gorgonzola and Genoa Salami. $18

Humboldt Fog Chevre / A young goat’s milk cheese from California has a firm texture and a clean, lemony flavor. $4

Manchego / Firm sheep’s milk cheese from Spain has a melt-in-your-mouth interior with a nutty, butterscotch flavor. $4

Taleggio / A buttery, delicate, soft, sweet cheese from Italy made from cow’s milk, with a supple, fruity flavor and aroma. $4

Maytag Blue / From the great state of Iowa, Maytag blue has a crumbly texture with a very spicy black pepper flavor. $4

Gorgonzola Dolce / The mild blue vein in this soft cheese from Italy imparts a sharp, spicy flavor and provides an excellent contrast to the rich, creamy cheese. $4

Gouda/ Double cream with a soft texture and nutty flavor. $4

CURED MEAT
Each one-ounce portion is accompanied with greens, pickled vegetables and stone ground mustard.

Bresaola / Bresaola Della Valtellina is a salted, air-cured beef that has a soft, moderately salty taste. $4

Genoa Salami / Air dried pork and veal, seasoned with garlic and red wine. $4

Prosciutto Di San Daniele / A firm, robust salt and air cured ham. $5

Black Pepper Pate / Country style pork and chicken pate crusted with black peppercorn. $6